Here is my dairy free menu!

BBQ Pork Chops (grill), Potato Salad, Sauteed Zucchini and Squash

Sauteed Chicken w/ Mushrooms and Onions, Green Peas

Pork Ribs (haven’t decided on how to cook them yet, any suggestions?), Baked Sweet Potatoes, Corn

Tuna Sandwiches, Chips, Pears

Lima Bean Soup (new recipe, I’ll post the recipe later if it turns out good), Corn Cakes

And just a few dairy free products that I’ve learned I can eat (by brand name):

Wheat Thins
Sun Chips (Original)
Chung’s Vegetable Spring Rolls (I bought these before I went dairy free and emailed them last week just to make sure that the ‘natural flavors’ on the ingredient list didn’t contain dairy, and thankfully they don’t! And they are good!)
Heinz Ketchup
Kraft BBQ Sauce Original
Kraft Zesty Italian Dressing (most Italian dressings are okay, but occasionally they contain cheese)
Kraft Taco Bell Soft Taco Kit
Cheerios (Original, Apple Cinnamon, Berry Burst, Frosted, Multigrain)
OreIda Extra Crispy Fast Food Fries (thankfully, since I can’t have McDonald’s fries! And I can bake mine! I mean who puts dairy in fries??)
Nabisco Teddy Grahams (Cinnamon and Chocolate)
Publix Brand Thin Slice Wheat Bread

And for Halloween:

Sour Patch Kids
Sweedish Fish
Laffy Taffy
Blow Pops
Twizzlers
Cry Babies

Maybe each week I’ll post some different things that I’ve found I can eat. I know I did a lot of searching around the internet and someone else might just do the same and find my blog!